Brettanomyces bruxellensis - vinoBRETT™
VinoBRETT - powered by Veriflow delivers a new, ultra sensitive, and user-friendly class of diagnostics to the wine industry. The patented technology allows for the sensitivity of real-time PCR tests, but with the ease of use associated with flow-based assays. The result is an effective and rapid system that minimises sample preparation, speeds time to results, and provides easy to interpret data for the end user.
VinoBRETT can be used for the analysis of Brettanomyces bruxellensis levels from fermentation products. Brettanomyces bruxellensis is a commonly occurring organism in the brewing and wine industries that can alter the taste and aroma of finished product.
VinoBRETT Advantages:
- Same-day Results - Under 4 hours to results. Veriflow provides same-day actionable information
- Ease of use - Quick and easy sample preparation. Cumbersome DNA extraction is not required
- Convenience - Small equipment footprint allows for easy deployment
- Reliability - Veriflow provides the fermentation industry with the same AOAC approved technology used in the food safety market
- Cost-Effective - Capital efficient molecular platform with no service contracts
vinoBRETT Product Brochure
vinoBRETT Test Kit (24 tests)
Code: IS1014
